Next P.O.S. for Food & Beverage
For cafés, restaurants and food stalls.
- Floor plan showing which tables are taken, for how long, and the running bill.
- Dine-in, takeout and delivery, with service charge, tips and bills split by item.
- Kitchen display with station tabs and ticket timers, or tickets on a kitchen printer.
- QR table ordering: guests order from their phone, your staff check it and send it to the kitchen.
- Item photos, choices and add-ons. Mark an option sold out and the till greys it out.
- Recipes that take ingredients out of stock as you sell, plus purchase orders and part deliveries.